Our Story

Namtan Bakery started during the pandemic as a bread-making hobby and gradually grew into a full-service bakery. What began with homemade sourdough now includes cookies, macarons, cake pops, custom celebration cakes, and multi-tier wedding cakes.

Namtan is the work of a single baker, Panatda Andreae, a Thai fashion designer who brought her background in design and attention to detail into baking and pastry.

Every order is made from scratch in small batches, with Panatda handling the design, baking, and decorating herself.

Namtan Bakery uses the freshest ingredients and makes everything in small batches, to order. From breads and cookies to celebration and wedding cakes, every detail is considered, made by hand, and never mass-produced.

We want our customers to be surprised by something that looks beautiful and tastes every bit as good. Success is that first moment of delight, when thoughtful design, careful craft, and delicious flavor all come together.